Green Tea Extract
Botanical Source: Camellia sinensis O. Ktze.
Specification:50% polyphenols, 50% EGCG
Appearance: Light yellow powder.
Part of Used: Leaf
Extract Method: Water/ Ethyl Acetate
Molecular Formula :C17H19N3O
20% Catechins /10% EGCg (HPLC) Polyphenols 30-35%
30% Catechins /15% EGCg (HPLC) Polyphenols 45-50%
40% Catechins /20% EGCg (HPLC) Polyphenols 60-65%
50% Catechins /25% EGCg (HPLC) Polyphenols 70%
60% Catechins /30% EGCg (HPLC) Polyphenols 80%
70% Catechins /40% EGCg (HPLC) Polyphenols 85-90%
It is a kind of light yellow powder,which has bitter taste but good solubility in water oraqueous ethanol. It is extracted by advanced technology with high purity, good colorand reliable quality. Therefore,it is widely applied in food, health care products,medicine,cosmetics and so on.
3.Removing radicals and anti-aging
4.Reducing blood pressure,blood sugar,blood lipids
Packed in paper-drums and two plastic-bags inside.
Net Weight: 25kgs/drum.
Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
two years under well Storage situation and stored away from direct sun light.