H Real Sausage
Korean fish sausages have only recently caught the eyes of Chinese buyers. Made of fish fillet and cheese, these sausages boast an attractive scent and chewiness. They are also low in calories. Young Chinese mothers are interested in Korean fish sausages because the products are rich in nutrition and held to high food safety standards. Thanks to these benefits, the products have gained popularity in a short period of time as a wholesome snack for Chinese infants and children.
Recently, Dongwon F&B?a renowned Korean producer of processed foods, such as canned tuna?has released a premium fish sausage product. Called “Real Sausage,” the product is receiving many favorable reviews.
No Food Coloring or Preservatives…Perfect Snack for Kids
Real Sausage comes in two flavors, crab (Real Crab Stick) and cheese (Real Cheese Stick). To match the trend of an increasing demand for healthy foods, Dongwon F&B has maximized the use of natural ingredients for these products.
Real Crab Stick, for example, is made with pollock paste and Korean red snow crab. Due to the high content of red snow crab, consumers can feel the rich taste of crab. What’s more, the products have no cholesterol, trans fats, food coloring, or preservatives.
According to a representative of Dongwon F&B, the company is planning to develop sausages of various flavors and all of the products will use natural ingredients to stay true to the word “real” in the product’s name.
Inquiries Dongwon F&B