Satsuma in Chocolate
There are endless varieties of chocolate in the world―from soft milk chocolate and charming dark chocolate to praline chocolate with the touch of a master craftsman. Of course, orangette (sugared orange covered with chocolate) is also a popular type. Recently, Jeju Orange Co., Ltd., one of the Korean chocolate producers, has released a chocolate similar to orangette. Inside it is satsuma, a native Korean fruit of the orange family.
Real Satsuma, not Satsuma Powder, Is Used Thanks to the Vacuum Freeze Drying Process
Love Choco is a milk chocolate with slices of satsuma. For this product, Jeju Orange Co., Ltd. uses only the satsuma cultivated on Jeju Island. In addition, the company’s original vacuum freeze drying technology is applied to prevent the destruction of the satsuma’s abundant nutrition, taste, and color.
For this reason, consumers can enjoy both the soft chocolate and the refreshing taste of satsuma at the same time.
One of the staff members of Jeju Orange Co., Ltd. said, “We expect that our new product, Love Choco, will help increase exports to China and Japan. We are doing our best to develop new systems and technology and will release diverse new products to captivate the tastes of the modern people.”
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