Gluten-free Rice Bread, Petit Ami
Soft, Moist Texture Similar to Wheat Bread
Gluten is a vegetable protein present in wheat or barley. Recently, as it has become known that many Hollywood celebrities keep their bodies in shape with gluten-free foods, the consumption of such products has been growing. In Korea, too, there are various gluten-free products. Of them, the gluten-free rice bread series “Petit Ami” produced by Petit Ami is receiving favorable responses in both the domestic and foreign markets.
No Preservatives or Artificial Additives…Diverse Products from Bread to Cookies
Petit Ami uses rice flour to produce some 17 kinds of baked goods. The greatest strength of the products is their soft texture. In general, rice has less glutinosity and viscosity than wheat, so it is not suitable for baking bread. However, Petit Ami grinds rice into such a fine flour that it turns into a good ingredient for bread. It gives it a soft, moist texture similar to wheat bread while adding the mild taste and scent unique to rice.
Another advantage of the products is that they use no additional ingredients. Thanks to these merits, the bread of Petit Ami received a positive response from the Japanese buyers at export business consultations that took place in Japan last September 14. Negotiations with local restaurants and convenience stores are under way.
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