Healthy Beer with Korean Ginseng
There are many different alcoholic products on the market such as makgeolli (raw rice wine), wine, whisky, cocktail and so on. Among them, beer is the best because it is easy to drink anywhere and anytime. Recently, a Korean company, Kimpo Paju Korean Ginseng Agricultural Cooperative released a healthy beer that uses Korean ginseng. This beer is Energin.
Pungent Fragrance of Korean Ginseng…
Good Response from Overseas Buyers
The ingredients are the main virtue of Energin. Generally, beer is made of barley, but Energin is made of Gimpo geumssal - the rice which is cultivated in the Gimpo area and has a long history.
What’s more, six-year-old Korean ginseng which is effective in overcoming fatigue, depression, anemia, and diabetes mellitus is added, so Energin has good nutrition. You can enjoy beer and still be healthy. It is like killing two birds with one stone.
Park Chan-su, a manager of Kimpo Paju Korean Ginseng Agricultural Cooperative, said “The beer made of rice and Korean ginseng is the first healthy beer in the world. The taste is softer than that of other beers and it has a distinct fragrance of Korean ginseng. For these reasons, our product is receiving a positive response from buyers at food expos abroad.”
The company is planning to export its beer to Japan and the ASEAN.
Inquiries Kimpo Paju Korean Ginseng Agricultural Cooperatives