Vinegar Beverage, Baeknyeondongan Hallabong Flavor
Korean vinegar beverages are very popular with Japanese people. Japanese women, in particular, love them for the sweet-and-sour taste and beneficial effects on the skin. Sempio Foods’ Baeknyeondongan (brown rice vinegar beverage) is also a great success in Japan. Recently, the company has been receiving a lot of attention with the vinegar beverage that features a new flavor, hallabong (a type of Korean citrus fruit).
Black vinegar contains more amino acids, vitamins, and minerals than common vinegar. The products of Baeknyeondongan line taste great thanks to the addition of fruit juices to black vinegar. In 2004, they achieved the number one position among hit products in the Japanese beverage market.
No Sugar or High Fructose Corn Syrup…Stronger Antioxidant Effect with Hallabong Juice
Baeknyeondongan Jeju Hallabong Flavor is a black vinegar with the juice of hallabong cultivated on Jeju Island. The product is brewed following a unique recipe which uses only brown rice as the base and involves a three-stage fermentation process. The hallabong fruit is rich in vitamin C which is known to have an antioxidant effect and increase metabolism.
Out of consideration for the health of consumers, the producer does not add any sugar or high fructose corn syrup to the product. Instead, the beverage contains natural hallabong juice and oligosaccharide, which makes it taste sweet.
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