It is Korean traditional dish made of Korean radish that helps digestion and metabolism in the body and gradenia that is used in preventing insomnia, jaundice, inflammation and bleeding in Oriental medicine and also used as coloring matter.
Patented first in the country(No. 134417); awarded by the Minister of Agriculture and Fishery for export of agricultural food ; authenticated as famous food in Jeonbuk Province designed as superior export company by Agricultural and Fishery Marketing Corporation and ISO9002 International Quality System Authentication.
Major exported countries; U.S.A, Japan, HongKong, Libya, Singapore.
How to use
- Take as side dish after cutting it into round shape.
- Combine it together with added sesame oil, red pepper powder and small green onion after cutting it into fine strips.
- Use it as material of rice rolled in a sheet of laver after cutting it into long shape
Storage : cold storage under below 5°C