It is sliced radish preserved in soy sauce, one of the Korean traditional dish. It is deluxe basic side sidh that has been matured with soy sauce and malt sugar after mixed with radish, sea tangle, lotus root, cucumber and various kinds of vegetables.
Awarded with Bronze Medal in Korean Traditional Processed Food Fair in 1992; awarded with Europe International Gold Star Award in 1995; ISO9002 International Quality System Authentication gained; trade mark registered in Patent Administration in 1999.
Major exporting countries: U.S.A, Japan, HongKong, Libya, Singapore
How to Use : Serve raw or with small amounts of sesame oil or toasted sesame
Storage : cold storage under below 5°C