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Spicy Green Plum Bean Paste  [2014/12/15]
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Spicy Green Plum Bean Paste

Ingredients : Aging 3 Years mature Organic Mesil Gochujang 30%, Korean Traditional Bean paste 70%

Traditional fermented soybeans are contain plentifully the ingredients of isoflavon, amino acid, aspartic acid and genistein, and are warmed up under the eaves of a country house by sunlight for 6 months and then washed by clear water. After washing, the edible Namgo-Green Plum(Mesil) is cultivated by organic-grown farming with the addition of sun-dried salt, which expels salt water continually for more than 3 years, making up about 30% of the final product. It is fermented and ripened at low temperature for more than 3 years by the family's traditional process of no-preservative, colorless and no-flavors. The result is a high quality soybean taste suitable for rice wrapped in leaves of lettuce, etc.

Capacity : 500g, 300g

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[ Contact Info ]
icon Company Chungmewon Co., Ltd.
icon Address
icon Phone 82-61-862-4041
icon Fax 82-61-862-4100
icon Homepage
icon Contact Junho, Kim / General Manager