Main Ingredients: 100% black garlic extract (Brix15% over, Korea)
Please enjoy 2-3times a day before or after meal depending on your preference.
What is black garlic?
If milky white garlic undergoes the aging process under constant temperature, humidity for a certain period of time, it will become black garlic when its strong flavor dwindles, sweet flavor become stronger and its color turns into black. Aged garlic is known to have S-aryl cysteines (= SAC) and S-aryl mercapto cysteine that is not present in garlic. SAC has a component making cells younger.
"Black Garlic Juice Premium" is best for the following people
People suffering from chronic fatigue.
People hosting lots of drinking parties.
People to eat a lot of meat.
People having many stresses at work or at home.
People who want to improve their physical constitution against a cold.
People of all ages who want to have a healthy constitution.
People who wants to eat the garlic but is worried about its smell