Chopi Powder 40g
Chopi is called jepi in Gyeongsang-do, jenpi in Jeollado, jopi in North Korea, and shanshowoo in Japan. It is effective for removing undesirable odor from vegetables, meat and other ingredients. When it is used as a food additive, it prevents acidification.
How to Use
When it is used to various jjigae, sauces, pork and other roasted dishes, it removes undesirable odor from vegetables, meat and other ingredients, and helps you to enjoy the unique taste of chopi.