Misc. edible preps., Beverage
Oilseed, Grain, Seaweed
Pan-fried Kimchi (Roast Kimchi)
Click to enlarge image
Pan-fried Kimchi(Roast Kimchi)
Kimchi is pan-fried and canned!
Well-aged Kimchi(pH 4.2-4.5) is used for pan-frying.
Remove the juice from Kimchi(35%) and pan-fry the Kimchi with perilla oil and seasoning.
Pan-fried Kimchinis canned and sterilized for safety.
Canned Kimchi provides long-term and easy storage and superior distribution needs.
Canned Kimchi prevents Kimchi from having an unpleasant odor during distribution and is easy to handle.
Useful in many ways, including rice side dish.
Designed to suit the taste of all peoples in the world.
[ Contact Info ]
Durebang Foods Inc.
2081-73, Sunam-ro, Geochang-eup, Geochang-gun,Gyeongsangnam-do, Korea, 50147