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Vegetables



Vegetables
Pan-fried Kimchi (Roast Kimchi)  [2016/06/09]
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Pan-fried Kimchi (Roast Kimchi)

Pan-fried Kimchi(Roast Kimchi)

Kimchi is pan-fried and canned!

  1. Well-aged Kimchi(pH 4.2-4.5) is used for pan-frying.
  2. Remove the juice from Kimchi(35%) and pan-fry the Kimchi with perilla oil and seasoning.
  3. Pan-fried Kimchinis canned and sterilized for safety.
  4. Canned Kimchi provides long-term and easy storage and superior distribution needs.
  5. Canned Kimchi prevents Kimchi from having an unpleasant odor during distribution and is easy to handle.
  6. Useful in many ways, including rice side dish.
  7. Designed to suit the taste of all peoples in the world.



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[ Contact Info ]
icon Company Durebang Foods Inc.
icon Address 2081-73, Sunam-ro, Geochang-eup, Geochang-gun,Gyeongsangnam-do, Korea, 50147
icon Phone 82-55-941-0300
icon Fax 82-55-941-0302
icon Mobile 82-11-886-5613
icon Homepage http://www.drb.co.kr
icon Contact Jin-chil Kim / President