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The Green-tea Food Development Research Center is located in Jeonnam, Korea, where it has 1,000 soy jars in an area of about 18,000 pyeong. This area is also home to the biggest green-tea garden in nation.
The Green-tea Food Development Research Center makes green-tea Gochujang (thick soypaste mixed with red pepper), Doinjang (soybean paste), Guksu (noodles), Jocheong (grain syrup), Yugwa (oil and honey pastry), Ddeokguk (rice-cake soup), and Cheongukjang (fermented soybeans). They are made using green-tea leaves from about 5,000 pyeong area of the green-tea farm. Organic agricultural products are beans, Taeyangcho red pepper and wheat, which ferment by traditional method in old jars. 0 0
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[ Selling Categories ]
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Green Tea (Not Fermented, in Packings of a Content Not Exceeding 3kg) |
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Other Green Tea (Not Fermented) |
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 Buyer / Seller
in Agrotrade |
Seller |
| Business Type |
Manufacturer |
| Year established |
2001 |
| Employees total |
6 - 10 |
| Annual revenue |
USD 100,000 - 500,000 |
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| [ Contact Info ] |
| Company |
Boseong Green Tea Food |
| Address |
236 Jungsan-ri, Ungchi-myeon, Boseong-gun, Jeollanam-do, 546-881
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| Phone |
82-61-853-1199 |
| Fax |
82-61-853-5655 |
| Homepage |
http://www.greenteafood.com
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| Contact |
Youngae Kim / President |
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Copyright(c) Boseong Green Tea Food Co., Ltd. All Rights Reserved.
Tel : 82-61-853-1199 Fax : 82-61-853-5655
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