Selling point

1. Chunil Food is the first manufacturer of gyouza dumpling in Korea. The secret of Chunil dumpling�s taste is, soft and chewy dumpling skin and fresh feelings made of domestically grown port, vegetable, tofu and leek.
   
2. Utilizing advanced production facilities, each and every dumpling is produced in perfect shape without any problem of crushed shape, stuck together or opened dumpling skin.
   
3. Dumpling feels soft and elastic in your mouth, and tastes excellent with hearty feelings.

Cooking instructions

1. Deep fried dumpling: Fry frozen dumpling in 170-180°C oil, and serve with soy sauce.
   
2. Fried dumpling with sweet and sour sauce: Serve deep fried dumpling with sweet and sour sauce with onion, bell pepper, and pineapple.
   
3. Fried dumpling with chili sauce: Serve deep fried dumpling with chili sauce or hot and sweet sauce.
   
4. Steamed Dumpling: Put frozen dumpling in a steamer, and cook. Serve with soy sauce.
   
5. thers: Use Chunil Dumpling for dumpling soup, Korean style hot and spicy beef soup, and other dishes.

Packaging : 380g, 540g, 635g, 1125g, 1200g, 1350g, 1.5kg, 2kg, 2.7kg, 13.5g/each
Expiry date : 9 months from date of manufacture (keep frozen below -18°C)