Vegetables

Selling point

1. Leek dumpling is filled with fresh port meat, leek and vegetable under soft and chewy dumpling skin.
   
2. Leek is health-promoting food not only with various nutrients, but also with great aroma and taste.
   
3. Chunil Food is the first manufacturer of gyouza dumpling in Korea. The secret of Chunil dumpling�s taste is, soft and chewy dumpling skin and fresh feelings made of domestically grown port, vegetable, tofu and etc.
   

Cooking instructions

1. Deep fried dumpling: Fry frozen dumpling in 170-180°C oil, and serve with soy sauce.
   
2. Fried dumpling with sweet and sour sauce: Serve deep fried dumpling with sweet and sour sauce with onion, bell pepper, and pineapple.
   
3. Fried dumpling with chili sauce: Serve deep fried dumpling with chili sauce or hot and sweet sauce.
   
4. Steamed Dumpling: Put frozen dumpling in a steamer, and cook. Serve with soy sauce.
   
5. Others: Use Chunil Dumpling for dumpling soup, Korean style hot and spicy beef soup, and other dishes.
   
   

Packaging : 1,125g (13.5g/each)
Expiry date : 9 months from date of manufacture (keep frozen below -18°C)