Fish, Crustacean

Selling point

1. Using fresh fish (a Walleye Pollack), you can feel bland and soft Pollack meat.
   
2. Bread batter stays well during frying, cutting and serving.
   

Cooking instructions

1. Served with Sauce: Deep fry frozen fish cutlet in 170~180°C oil, and serve with sauce.
   
2. Mixed with Sauce: Depending on user's taste, cook fish cutlet with various sauces or seasonings.

Packaging : 1.2kg(60g/each)
Expiry date : 9 months from date of manufacture (keep frozen below -18°C)