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Kimchi
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| Kimchi |
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Chonggak Kimchi [2007/12/04]
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- young radish Kimchi Prepared with the choicest young radishes, red pepper powder, garlic, green onion and fermented seafood extract. Carefully fermented to provide the best taste possible. The best season for Chonggak Kimchi is autumn, as its succulent taste and variety of spices warms the body and leaves you feeling refreshed afterwards.
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Origin |
Korea (South) |
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Company |
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Address |
, 137-130
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Phone |
82-2-589-3313 |
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Mobile |
82-10-3545-9793 |
Homepage |
http://
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Contact |
YONGBEOM JEONG / Manager |
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Copyright(c) Dongwon F&B All Rights Reserved. Tel : 82-2-589-3132 Fax : 82-2-589-4398 |
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