Sauce

This is a new kind of sauce derived from the existing notion of Soonchang Moonokrae Hoe Pepper Paste. The new sauce retains the paste's combination of red pepper's hot flavor and fresh tomato. While making the most of the flavor and function of Hot Pepper Paste which relies on fermented foods and well-matching the peculiar oriental flavor of Hot Pepper Paste and the western flavor or tomato, it additionally contains various nutrients, mainly protein and sugar, net amino acid of glutamic acid and lysine, AMP etc.
In comparison to the existing sauce, it is low in sugar(13%), and citric acid, seven kinds of organic acids, capsaicin and the like make up only 2.93% of the product.