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Preps. of Vegs., Fruit, Nuts
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Mulberry Tawny Mushroom Bean Jelly
Ingredients:
1.2% of Meshimakobu hyphal bodies (spawn bodies) powder made by Meshville Ltd., malt taffy, white sugar, white deposits made from red peas, and agar-agar.
Merits:
- You can take Phellinus linteus IJ209 Mushroom conveniently without boiling it together with any taste food.
- This jelly has less sweet than general bean jelly of red peas or nuts and even the persons who are particular about his food may enjoy it.
- As very fine powder (1000mesh) of P.linteus IJ209 hyphal bodies has been used, it can be easily digested and absorbed by the human body and therefore, if you take a small quantity of it, its utility is very high.
Usage:
- For Substitution by food,
- For hospitality to guests,
- For simple snack for busy office or factory workers,
- For those who do not like general sweet jelly, and
- For snack for the patients who have to take mulberry tawny mushroom,
it is recommended that you take Mushville?s mulberry mushroom jelly for the effect of ?Catching two birds with one stone? for your snack and health.
Features:
- As very fine powder (1000mesh / 10 times as fine as wheat flour) of Meshimakobu hyphal bodies made through a special process has been used, useful ingredients of mulberry tawny mushroom can be well absorbed by the body, as well as non-water-soluble nutrients (vitamins, tocopherol, cellulose, etc.) are hardly lost, being good for health-care.
- Less sweet than general sweet jelly, this jelly is easy to take.
- If you take even a small quantity of it, you can expect to have high utility.
Dosage: Two bars or more a day. conveniently without boiling it together with any taste food.
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| [ Contact Info ] |
Company |
Mushville Co., Ltd. |
Address |
316-9 Kodeung-dong, Soojeong-gu,, Seongnam-si,, Gyeonggi-do, 461-300
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Phone |
82-31-723-7231 |
Fax |
82-31-723-8081 |
Mobile |
82-10-9923-3456 |
Homepage |
http://www.mushville.com
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Contact |
Joo-Bang Um / Managing Director |
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Copyright(c) Mushville Co., Ltd. All Rights Reserved.
TEL:82-31-723-7231, FAX:82-31-723-8081 |
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