1.Product

• Shingo Pears: is a golden thin layered skinned fruit which weighs about 450g - 500g. The fruit itself contains a crunchy and juicy feeling, and is very sweet by having a sugar brix of 11. The ripening season is around near the end of September to the beginning of October and the shingo pears tend to have a long preservation period. The preservation period would be like around 60 days at a normal temperature and about 6 months in cold treatment temperature.
• Golden Pears: is a golden, round, thin layered skinned fruit which weighs about 400g - 450g. The inner flesh of fruit is crunchy but yet has a smooth sweet taste which comes from its sugar brix og 14.9, which is much higher than the shingo pear. The ripening season for the golden pear is around mid - September. The preservation period at normal temperature would be a lot lower than the shingo pears at 30 days and about 90 days at cold treatment temperature.

2.Packing
The pears are packed in 10kg corrugated cartons using tissue paper, nets and cup trays. The 10kg corrugated cartons we double stack them on the cup trays. The 5kg corrugated cartons we just single stack them.