Sauce

Hot pepper paste (Korean name: gochujang) is the basic seasoning used in Korean cooking. Hot pepper paste is made from hot pepper powder, fermented soybean, white rice flour and salt. It has unique taste of hot, sweet and savory flavor. Its sweet taste comes from rice or barley, its hot taste and red color from powdered hot peppers. It is mainly used as a condiment, dipping sauce or mixing sauce.

• 100% Korean sun-dried peppers for spiky taste
• Perfect blend of hot and sweet for sharp after-taste
• Only fully sun-dried Korean peppers used for elegant color
• Used in every day cooking and mainly used in soups or stews
• Shelf life: 18 months from manufacturing date

SHELF LIFE
18months

PACKAGE SIZE
170G X 24 Packs/CTN
500G X 12 Packs/CTN
1 KG X 12 Packs/CTN
3 KG X 4 Packs/CTN

RELATE RECIPES
Braised Mackerel Pike with Soybean Paste
Hot and Spicy Bulgogi Beef & Veggie Casserole
Stir-fried Rice Cakes with Vegetables
Sauteed Shrimp with Hot Sauce
Spicy Fish Stew
Seafood Hot Pot

SISTER PRODUCTS
Hot Pepper Paste - Premium
Hot Pepper Paste - Rich

DESCRIPTION

• High content of clear red sun-dried peppers for more colorful food
• Only top quality pepper powder used for hot, spiky taste
• No chemical additives to guarantee clear, sharp taste