Sauce

Korean traditional soybean paste (Koreanname:doenjang) is made by fermenting soybean with salt. Often grains and sometimes other ingredients are added. Soybean paste is an important base for many Korean dishes.
It is mainly used in soups and stews and also served as a dipping sauce to specific dishes like wrap dishes.

• Made of 100% fermented soybeans rich in protein and essential food to make up to other nutrition
• Used as a staple sauce for salting and seasoning food.
• No chemical additives to 100% pure bean paste
• Shelf life: 18 months from manufacturing date

SHELF LIFE
18months

PACKAGE SIZE
460G X 12 Packs/CTN
950G X 12 Packs / CTN
14kg Carton box

RELATE RECIPES
Cooked Noodles Mixed with Soybean Paste Sauce
Spaghetti with Soybean Paste Sauce
Stir-fried Mussel
Simple Soy Bean Paste Pickles
Buckwheat Crepes with Soybean Paste
Mallow & Clam Soup

SISTER PRODUCTS
Soybean Paste - Premium
Soybean Paste - Japanese Style

DESCRIPTION

• Combination of traditional and improved soybean paste provides gently, savory, salt-free taste
• Great for all types of soybean paste recipes including stews, soups, vegetable seasoning, etc.