AgroTrade Logo
Sign Out  Join Free  FAQ  


Home Page
 
icon Coffee, Spices
icon Fruit
icon Oilseed, Grain, Seaweed
icon Other
icon Pine mushroom, Oak mushroom
icon Prepared cereals
icon Preps. of Vegs., Fruit, Nuts
icon Products of animal origin
icon Sauce
icon Sugar

line

icon2 Company Info
icon2 Index
icon2 e-Book(Multilingual)

line


icon To Korean Page
icon To Japanese Page


  ECatalog View
  ECatalog Download








 

mu_logo.jpg
 

Sauce



Sauce
Soybean Paste - Premium   [2010/12/10]
Inquire now
Soybean Paste - Premium

SHELF LIFE
18months

PACKAGE SIZE
460G X 12 Packs/CTN
950G X 12 Packs / CTN
3KG X 4 Packs/CTN
2KG X 6 Packs / CTN

RELATE RECIPES
Braised Mackerel Pike with Soybean Paste
Pan-freid Rice with Mushroom and Vegetables
Korean Eggroll
Pan-fried Kimchi and Rice
Pan-fried Mushroom Patties
Soybean Paste Stew with Shepherd’s Purse and Oysters
Vegetable Salad with Soybean Paste Sauce
Spinach Soybean Paste Soup
Steamed Soft Tofu with Soybean Paste Sauce
Stir-fried Bean Paste Mushrooms
Thick Soybean Paste Stew
Potato and Green Pumpkin Soybean Paste Stew
Chicken with Soy Bean Paste Sauce
Mushrooms with Soybean Paste on Rice
Bean Curd and Shrimp Pancake
Boiled Chicken Rice in Soybean Paste
Korean Egg Roll
Pan-fried Kimchi and Rice

SISTER PRODUCTS
Soybean Paste
Soybean Paste - Japanese Style

DESCRIPTION

  • Special fermentation process guarantees good taste
  • Fermentation from maturation over 800mg% guarantees savory taste
  • No chemical additives to 100% pure bean paste
    • ”Maturation”: The higher the maturation degree for fermentation, the greater the protein content


Inquire now Add to Favorites Print Recommend to My Friends     


[ Contact Info ]
icon Company Sempio Foods Company
icon Address 51-9 Pildong1-ga,, Joong-gu,, Seoul, 132-040
icon Phone 82-2-3393-5466
icon Fax 82-2-2279-9849
icon Mobile 82-10-7177-0185
icon Homepage http://http://www.sempio.com/eng/
icon Contact Min-hye Kim / Assistant manager

 
line
Copyright(c) SEMPIO FOODS COMPANY All Rights Reserved.
Tel : 82-2-3393-5465 Fax : 82-2-2279-9849