The most popular type of Kimchi in Korea that uses the entire Korean cabbage(half cut size) Chongga has a specialty to find the best quality cabbages which are strictly chosen from each season. that will be slightly salted for a considerable time period. after such preliminary seasoning. the cabbages will be mixed with natural spices prepared according to the middle province stype recipe. Best ever feel real fermentation taste. Keeping this product at home using cook as an ingrediens or just have itself with bite-size cut.