Marsh Snail Soybean Paste Soup from Iron Pot [HAEGARDEN Semisulcospira libertina soybean paste soup]
It is soybean paste soup boiled after putting naturally-grown marsh snail, leeks and native soybean paste into an iron pot.
It can be deemed the most basic marsh snail soup.
-Report number: Jecheon sanitation permit number 2002-0001
-Product type: Processed marine products
-Contents: 600g (for 2 persons)
-Name of ingredients: Marsh snail flesh 12%, leeks 6%, enokitake 5%, red pepper 0.4%, mixed extract of marsh snail (solid portion 3%) 76.6% [marsh snail 13.7%, soybean paste 9.1%, radish 16%, carrot 5.2%, kelp 2.6%, dry pyogo mushroom 1.2%, red pepper seed 0.6%, red pepper powder 0.6%, dry red pepper 0.5%, garlic 0.5% and purified water]
Features of the product
- It is a product boiled after putting marsh snail, leeks and native soybean paste into an iron pot.
: As it has been boiled in an iron pot by traditional way, you can be able to feel deep and rich soybean paste soup and chewy palatable feeling of marsh snail flesh.
- It is marsh snail soup that the busy moderns can enjoy simply.
: It is a ready-cook packing that can take warm anywhere as cooking time was reduced.
- Additives like MSG etc have not been used at all.
: Additives have not been used to help keep taste original to the material, and freeze-packing has been applied as it did not use additives.
Stubbornness of HAEGARDEN
- We use clean marsh snail.
: Only the domestically-produced marsh snail gathered rightfully having a concession in an uncontaminated area is used.
- We do not put food additives.
: MSG, preservative and pigment have not been put, but, natural materials such as radish, dry red pepper and pyogo mushroom, etc have been used so as to produce kelp taste familiar to the Korean people.
- We use 100% domestically-produced materials.
: We manufacture with domestic raw materials in a mind-set to let my family eat.
- 'HAEGARDEN', a right natural life material healing food manufacturer, makes.
: A right meal is basics of health. Research development has been done in a mind-set that health begins from the right food.