Our company JOEUNSUL SEJONG LTD. was established in 1997
as a manufacturer of Korea Traditional liquors and fruits wine.
"Makgeolli" is one of most famous and popular liquor to Korean people.
Makgeolli, also known as "Makkoli", "Makoli", "Makguli", or "Makuly (Takju)", is an alcoholic beverage native to Korea.
It is made from rice or wheat mixed with nuruk, a Korean fermentation starter.
It has a milky, off-white color and sweetness, and is about 6–8% alcohol by volume.
Makgeolli is traditionally made and organically fermented from rice, although variations are made from wheat, and some brands are flavored with chestnut, orange, peanut, millet, citron(Yuja), mulberry leaves, apple, Black bean, dandelion(Mindeullae) or others.
We are producing the various type Makgeolli like below.
• Rice Makgeolli
• Chestnut Makgeolli
• Orange Makgeolli
• Peanut Makgeolli
• Millet Makgeolli
• Citron Makgeolli(Yuja)
• Black bean Makgeolli
• mulberry leaves
• Apple Makgeolli
And also we are producing the traditional folk wines as below.
• Korea Wild Ginseng Wine
• Raspberry Wine(Bokbunja)
• Bamboo Concentrated Wine
We have the full sanitary facilities and HACCP, ORGANIC FARMING & PRODUCTION CETINFICATE, ISO 9001, ISO 14001 certificates.
And our main export countries are Japan, China, Singapore, Hong Kong etc.
And we are doing our best to supply with best quality Korea traditional liquors and wines.