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K FOOD Inc.

 

Kimchi



Kimchi
Kimchi spice mix  [2014/02/05]
(KSM)
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Kimchi spice mix

As a compound seasoning, any kind of kimchi can be made with this product just by adding it on the well-washed cabbage, radish..

As a compound seasoning, this product is designed  to solve problem of inconvenience in making kimchi, such as a problem of adjusting adequate amount of ingredients to be used.

However, any kind of kimchi can be made with this product just by adding it on the well washed Chinese cabbage, radish and vegetables.

 

 

 

How To Use

 

1. To pickle Chinese cabbage soak in 10% salt water for 30 minutes. Then, take it  out and drain thoroughly(salt pickled cabbage in market can be used too)

 

2.The amount of seasoning-mix and water to be used in making kimchi should be 5 - 10% weight of pickled cabbages. If calculated, dilute seasoning -mix in water and this sauce suould be mixed with pickled cabbages.

 

3.To get better taste, you may spread leeks, cut in 4~5cm, and roasted seasame on it.

 

 

 

Others

 

1.This product can be used for the seasoning of raw vegetables.

 

2.As a seasoning, you may add it to the stew, fried rice as well.


icon   Price Condition FOB   Busan
icon   Origin Made in Korea
icon   Delivery lead time 30 days
icon   Minimum order 5,000

Korean Kimchi in many different colors and tastes
Kimchi is side dish made by preserving many vegetables with the brine, and seasoning with spices, then salting it with fish source and leaving it so as to be get flavored. There are 300 kinds of home made Kimchi in Korea. It is never second to none food since milk products has 150 kinds in Western.
Kimchi is generally different in taste and type by kind. There are different vegetable produced by region and season, and many different kinds of spices, mixing ratio, and maturing ways which allows for different shape and taste. Above all, Every one makes kimchi in its unique style so it becomes diversified by hands. Kimchi is made by mixing various vegetables so as to harmonize beautiful color and taste, which is not only food, but also sublimated as 'Culture' and 'Art'.
I am only attached to "Korean Kimchi" the fermented food. Please check me before you buy Korean Kimchi!
What does the character of Ginseng symbolize
It shows fermented food which keeps our body health by given as oval shape of symbolizing nature and environment, and diet food. It represents Kimchi, Korean traditional food with health and various nutriments.
Korean Kimchi in many different colors and tastes
Kimchi is side dish made by preserving many vegetables with the brine, and seasoning with spices, then salting it with fish source and leaving it so as to be get flavored. There are 300 kinds of home made Kimchi in Korea. It is never second to none food since milk products has 150 kinds in Western.
Kimchi is generally different in taste and type by kind. There are different vegetable produced by region and season, and many different kinds of spices, mixing ratio, and maturing ways which allows for different shape and taste. Above all, Every one makes kimchi in its unique style so it becomes diversified by hands. Kimchi is made by mixing various vegetables so as to harmonize beautiful color and taste, which is not only food, but also sublimated as 'Culture' and 'Art'.
I am only attached to "Korean Kimchi" the fermented food. Please check me before you buy Korean Kimchi!
What does the character of Ginseng symbolize
It shows fermented food which keeps our body health by given as oval shape of symbolizing nature and environment, and diet food. It represents Kimchi, Korean traditional food with health and various nutriments.
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[ Contact Info ]
icon Company K FOOD Inc.
icon Address 166, Gosan-ro, Gunpo-si, Gyeonggi-doSK벤티움 102-705, 435776
icon Phone 82-31-455-5679
icon Fax 82-505-235-1100
icon Mobile 82-10-5235-7313
icon Homepage http://www.kfoodcorporation.com
icon Contact Song Youn Dong /