Ad Title: Cooking Oil
Type of Ad: Want to Sell
Ad Details:Olio da cucina (raffinato olio di girasole)
1. Iodine Value (Wijis): 56 min.
2. Melting Point: 24 deg c
3. Cloud Point: 10 degrees Celsius max.
4. Free Fatty Acids as Palmitic: 0.1% max.
5. Moisture Content: 0.1% max.
6. Colour, 5.14" Lovibond Cell: 3 RED max.
Applications & Benefits:
- Ideal for cooking and baking.
- Very rich in Vitamin E.
- No Trans Fatty Acids.
- Cholestrol and Lactose FREE.
- No artificial additives or preservatives.
Shelf Life is 24 months from the date of production.
cooking oil is conforms to the requirements stipulated by Malaysian Food Act and Regulations, 1997.
Certified HALAL by Islamic Development Department of Malaysia (JAKIM).
ISO 9001: 2000 certified.
HACCP Codex Alimentarius.
GMP Codex Alimentarius.
Keywords: Cooking Oil, Palm Oil, Vegetable Cooking Oil, Edible Palm Oil, Sunflower Oil, Palm Cooking Oil