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Fat, Oil

Fat, Oil
Cooking Oil  [2013/07/20]
Inquire now
Cooking Oil



Ad Title: Cooking Oil

Type of Ad: Want to Sell

Ad Details:Olio da cucina (raffinato olio di girasole)

1. Iodine Value (Wijis): 56 min. 

2. Melting Point: 24 deg c 

3. Cloud Point: 10 degrees Celsius max. 

4. Free Fatty Acids as Palmitic: 0.1% max. 

5. Moisture Content: 0.1% max. 

6. Colour, 5.14" Lovibond Cell: 3 RED max. 

Applications & Benefits: 


- Ideal for cooking and baking. 

- Very rich in Vitamin E. 

- No Trans Fatty Acids. 

- Cholestrol and Lactose FREE. 

- No artificial additives or preservatives. 



Shelf Life is 24 months from the date of production. 

cooking oil is conforms to the requirements stipulated by Malaysian Food Act and Regulations, 1997. 

Certified HALAL by Islamic Development Department of Malaysia (JAKIM). 

ISO 9001: 2000 certified. 

HACCP Codex Alimentarius. 

GMP Codex Alimentarius.

Keywords: Cooking Oil, Palm Oil, Vegetable Cooking Oil, Edible Palm Oil, Sunflower Oil, Palm Cooking Oil 

icon   Origin Malaysia
icon   Material Cooking Oil

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[ Contact Info ]
icon Company T.B.N ENTERPRISE
icon Address Wisma Pansar 50-60 Jalan Bengkel Sibu,Sarawak malaysia.Sibu,Sarawak, 94200
icon Phone 60-16-9784-
icon Fax 60-16-9784-3010
icon Mobile 60-16-9784-
icon Homepage http://
icon Contact Michael Geeta / sell manager