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Fat, Oil

Fat, Oil
SHORTENING  [2013/01/03]
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This multi-purpose shortening is suitable for cooking and baking purposes. It exhibits remarkable performance in product volume thus making it very cost effective.



A practical frying medium for domestic and industrial purposes because it is more stable and holds a longer shelf life. Makes good texture and volume in cakes, creams (frostings), wafers and bread products because it contains beta crystalline which is essential foroptimum creaming. Commonly used as a binding agent to substitute in cold cut manufacturing. Qualitaste can also be appliedfor frying, pastry and cake making at home.
• Contains beta crystalline which is essential for optimum aeration
• Rich in Vitamin E
• 100% palm oil
• Cholesterol free
No Trans Fatty Acids
• Lactose free
• Malaysian Entrepreneurs Branding Award (MMEBA) 2007 - Malaysian International Chamber of Commerce and Industry

















1. Frying Fats
Contains no Trans fat, is non-hydrogenated and ideal for pan frying, shallow frying or deep frying. It can also be flavored with any flavor that you wish for i.e. soybean, olive, strawberry and corn flavor.

2. Ice-Cream Coating Shortening
This shortening is specially formulated to be use as an ingredient in ice cream coating.



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[ Contact Info ]
icon Company MM VITAOILS
icon Address Persiaran Perusahaan, Section 23Shah Alam, 40300
icon Phone 60-3-5548-8122
icon Fax 60-3-5548-9122
icon Homepage
icon Contact Mohammad Solehin Mohd Amin / Trader