What is Tartary buckwheat?
Buckwheat is divided into two kinds, general buckwheat and Tartary buckwheat. Tartary buckwheat is known to be originated from Sichuan Province and Yunnan Province in China and contains proteins with amino acid compositions, crude fibers, and vitamins B1,B2, and B6. In particular, it shows 60~100 times higher amounts of flavonoids such as rutin compared to general buckwheat. Based on the results of various related studies and through media exposure, it has recently emerged as a new food resource with high nutritional value and thus its utilization is on the rise.
Nano Tartary buckwheat tea
This is made by extrusion-molding Tartary buckwheat powder at high temperature and pressure (patent pending). It has increased rutin content and is brewed thicker than the existing Tartary buckwheat tea. It is characterized by a deeper flavor.
- Tea bag : 1.5g x 100 tea bags
- Can : 100g