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Fruit
Export Pear -Wonhwang Pear-  [2014/12/16]
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Export Pear -Wonhwang Pear-

Wonhwang Pear

Main characteristics

Harvest Maturity
Weight(g)
Shape
Skin Color
Flesh Color
Sweetness(Brix)
Early september
560
Oblate
Light brown
White
13.4

Characteristics of type

  1. Full blossom stage is 2~3days later than Shingo pear but it is full of pollens and it is adaptable to other major cultivating types so it is appropriate for pollination.
  2. Harvest maturity is early September but for export, it has to be harvested early and export work is possible from mid-end August.
  3. In case of the USA and Thailand, there are many demands for 5kg package for thanks giving day present.
  4. Room temperature preservation capacity is 10~15 days so it should be consumed as soon as purchased.

Fruit size

Size
Weight(g)
15kgs/ctn
5kgs/ctn
2L
More than 750g
20pcs/ctn
6pcs/ctn
L
More than 600g
25pcs/ctn
8pcs/ctn
M
More than 520g
30pcs/ctn
10pcs/ctn
S
More than 428g
35pcs/ctn
13pcs/ctn
2S
More than 375g
40
15pcs/ctn

Loading Quanity

Division
15kgs/ctn
5kgs/ctn
40ft HQ Reefer CNTR
1,080ctns(20pallet)
2,720ctns(20pallet)

Main Market

  • USA, Taiwan, South Asai


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[ Contact Info ]
icon Company OUR TRADING
icon Address 803-1 NamWun Plaza, 17, Bukbusunhwando-ro, Nam-guUlsan, Korea, 680-806
icon Phone 82-70-8277-8864
icon Fax 82-52-222-8820
icon Mobile 82-11-866-9554
icon Homepage http://www.ourtrading.net
icon Contact Yang Moonsung / DIRECTOR