Korean Red Ginseng(Five or six years old Roots)
ENT WT 300g 600g
It has peculiar effect of Red Ginseng by re-synthesis or re-formation of effective saponin, acidic polt-sugar, etc. during the process of steaming/drying with strictly selected five or six years old ginseng which was cultivated in Punggi.
Produced by Korean master artisan
We were first to produce 6 year old ginseng roots in Punggi. In 1998, we independantly developed ginseng seedling production technology. We were selected as master ginseng artisan in ginseng cultivation field due to our success in cultivation, production, distribution and export. Kim Jeong-hwan, the president, cultivates and processes the raw ginseng in person with 45 years of experience.
Made with Punggi Ginseng, which were supplied to royal court of Chosun.
Kim Jeong-hwan Red Ginseng are carefully selected and processed product of 6 year old ginseng grown in Punggi region which is the home to wild ginseng. Punggi ginseng are the root of Koryo ginseng and were used in royal court of Chosun Dynasty.
Korean Red Ginseng in the world
Kim Jeong-hwan Red Ginseng are exported to U.S., Taiwan, Hong Kong, China and South East Asian countries and are highly recognized worldwide.
- Passed food safety test conducted by multinational clinical testing agency COVANCE.
- Registered "Kim Jeong-hwan Red Ginseng" trademark in all regions U.S.
- Registered products in Food and Drug Administration(FDA) of U.S.