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Topokki Marinade  [2016/05/31]
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Topokki Marinade

Product Name : Topokki marinade

Product Category : Sauces(pasteurized product)

No synthetic preservatives, artificial coloring

Use : Topokki sauce, marinade etc.

Ingredients and contents : Red pepper paste {corn syrup, wheat(incomed), water, mixed seasoning [(red pepper 6.01%, garlic, salt, onion(Chinese), wheat(incomed)]}, Fructose, Water, Tomato ketchup {water, tomato paste 24% [tomato(incomed), fructose, corn syrup, fermentated vinegar [alcohol(Korean 51%, various origin 49%), fermented nutrient source]}, Onion(Korea), D-sorbitol, Soybean oil, garlic(Korean), Anchovy extract, kelp extract, L-glutamate(flavor enhancer), Glycerin ester of faftty acid(emulsifier), Alcohol, Grapefruit seed extract

Net weight : 150g(5.29oz)

Expiry date : listed upper side(1 year)

Storage guidelines : store in roomtemperature

Packaging material : Polyethylene

Manufacturer : Yeudang Foods Solution Co., Ltd.

The completed Topokki with a pack marinade simply

  1. Add a cup of water 100CC(1/2cup), and topokki rice cakes(500g) to a frying pen and boil
  2. When the water starts to boil, put the sauce(150g) and then cook until rice cake is done, adjusting the intensity of fire.
  3. You may add cabbages, fish cakes, scallions, glass noodle or eggs to your preference.

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[ Contact Info ]
icon Company Yeudang FS
icon Address 36-9, Bonggok-gil, Geumwang-eup, Eumseong-gun, Chungcheongbuk-doKorea, 27681
icon Phone 82-43-882-5245
icon Fax 82-43-882-5243
icon Homepage http://
icon Contact YUN CHANG KEUN /