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Beef Bulgogi Sauce  [2016/05/31]
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Beef Bulgogi Sauce

Product Name : Beef bulgogi sauce

Product Category : Sauces(pasteurized product)

Ingredients and contents : acid hydrolyzed soy sauce[gluten(wheat :imported) soybean(imported), salt(Australia), water, fructose] water, fructose, sugar, onion(Korea), frozen garlic(China), glucose, maltodextrin, Mihyang, big scallion extract, guargum, concentrated apple, L-monosodium glutamate, black pepper powder, caramel, citric acid, teel(India), spiritus, p-benzoic acid ethyl(0.2g/L)

Net weight : 520g

Expiry date : listed upper side(1 year)

Storage guidelines : store in roomtemperature

Packaging material : Polyethylene terephthalate(PET), Low Density Polyethylene(LDPE)

Manufacturer : Yeudang Foods Solution Co., Ltd.

How to cook Beef bulgogi simply

  1. Steep beef 1kg, water 50g and this marinade 250g for an hour.
  2. You may add fruits, onions, garlic and mushrooms according to your preference.
  3. Cook it over medium-high heat until no long pink inside.

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[ Contact Info ]
icon Company Yeudang FS
icon Address 36-9, Bonggok-gil, Geumwang-eup, Eumseong-gun, Chungcheongbuk-doKorea, 27681
icon Phone 82-43-882-5245
icon Fax 82-43-882-5243
icon Homepage http://
icon Contact YUN CHANG KEUN /