Potato starch (potato flour) obtained by mechanical
separation from the other potato component parts, then rinsed, cleaned, dried and sifted.
Product has got form of uniformed white powder, with no clusters or lumps with taste and
smell typical for potato starch.
Taste/ smell Typical for potato starch, no extraneous flavour
Colour Clean white - not darker than norm I (acc. to CIE system)
Clean white - not darker than
Moisture (%) 19.5 -20.0
Contents of ash in dry mass (%) 0.20-0.30
Contents of mineral substances
undissolved in 10% aqueous
solution , in dry mass (%) - 0.01
Contents of sulphur dioxide - (mg/kg) - 0-10
Macroscopic contamination (black spots) (amount of specks in 1 dm2) 20-50
PACKING - 0.5, 1.0, 25, 1000 kg.